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At Harry’s Deli, slow braising allows time and spice to work together, transforming humble cuts into deeply aromatic, tender dishes. Central to this recipe is Ras El Hanout, a traditional North African spice blend whose name translates to “head of the shop,” reflecting the finest spices a merchant has to offer. Each spice brings its own warmth and complexity, infusing the lamb over long, gentle cooking.

Harry's Deli Casual Cook – Level 3-4 (McLaren Vale) Harry’s Deli, located at Wirra Wirra Vineyards, is seeking a passionate and reliable Casual Cook (Level 3–4) to join our team. About the Role: Casual position (Level 3–4 classification) Weekend availability essential Lunch service only Work in a vibrant vineyard setting with a supportive team If you have experience in a fast-paced kitchen and enjoy delivering high-quality food in a relaxed winery environment, we’d love to hear from you. Essential Requirements Must have the right to work in Australia Apply Now

"What follows is not a catalogue of techniques, but an examination of how intent has shifted and how that intent now governs decision making from the first pick onward..."

Some dishes hold a special place in our hearts and sometimes, they inspire something entirely new. This season, celebrate with a sweet festive recipe from Harry's Deli - Chef Taiaha's take on his Grandma's Christmas Pudding.

Bring something special to the table. Celebrate the season with a festive recipe from Harry's Deli.