Harry's Deli

With views over manicured lawns, native gum trees and organically grown vineyards, Harry’s Deli offers full-service dining at our iconic winery, in the heart of the McLaren Vale wine region. Chef Tom Boden creates a seasonally inspired contemporary Australian menu featuring local fresh produce that pairs perfectly with Wirra Wirra’s range of generous, elegant and stylish wines.

Established 2016.

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Food at Harry's Deli

The contemporary Australian cuisine at Harry’s Deli draws inspiration from local ingredients and the renowned wines of Wirra Wirra. Chef Tom Boden’s seasonal menus feature estate-grown vegetables and herbs, sustainably caught local seafood, and produce from regional farmers and artisans.

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Wine at Harry's Deli

Choose any wine from Wirra Wirra’s renowned portfolio of classic McLaren Vale reds or aromatic whites from the neighbouring Adelaide Hills. There also the option to choose from a selection of food-matched curated tasting flights or treat yourself with a perfectly aged museum wine.

People

For Head Chef Tom Boden, cooking in the McLaren Vale wine region is a culmination of over 12 years of culinary adventure. The region’s finest produce and deep-rooted supplier relationships add an authentic sense of place to Tom’s creations. It’s a tribute to the land, the people and the flavours that make the region famous for food and wine.

Place

Nestled inside the historic Wirra Wirra winery, directly across from our Cellar Door, Harry’s Deli is the perfect lunch spot for your next Trip to McLaren Vale. Harry’s Deli offers three dining spaces, inside by our wood-burning fireplace, in our enclosed courtyard overlooking the Wirra Wirra gardens and vineyards, or on fine weather days outside in Harry’s Garden.

Bookings

Groups of 10 to 20 guests enjoy our feed-me menu, ‘What Harry Would Have’, priced from $70 per person, excluding wine.

Groups over 20 guests please contact us by calling (08) 8323 8414 or email us at bookings@wirra.com.au

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Address
255 Strout Road
McLaren Vale SA 5171

Contact Number
+61 8 8323 8414

Opening hours
Monday to Saturday:
10am - 4pm
Sunday & Public Holidays:
11am - 4pm
Good Friday & Christmas Day:
Closed