Harry's Deli at
Wirra Wirra

Great Coffee, Local Produce

Harry’s Deli offers casual dining inside the historic winery and overlooks our native gardens and biodynamically farmed vineyards. It features a delicious menu showcasing regional produce in platters, Tom's seasonal bowls of abundance, salads and mouth-watering panini, all accompanied by a selection of Wirra Wirra wines. Harry’s Deli is the ideal pit-stop when you are touring the region for a quick coffee (try our bespoke Church Blend), take away snack, breakfast, or a long, lazy lunch - any day of the week. Bookings available, please follow the link (right). Groups of 10 - 20 guests have a "Feed Me" menu @ $65/head. Groups over 20, up to a maximum of 40, please contact us by calling (08) 8323 8414 or email us bookings@wirra.com.au

View our Menu

255 Strout Road
McLaren Vale SA 5171

Contact Number

+61 8 8323 8414

Opening hours

10am - 4pm

Public Holidays:
11am - 4pm

Good Friday & Christmas Day:

Book a Table

Providores of Harry's Deli

Here are some of the wonderful people whose produce we showcase at Harry’s Deli. Watch our films to find out more.

Clappis Bread

Not too many baked arrangements of flour, water and yeast are a drawcard in their own right. Andy Clappis’ sourdough bread is the stuff of legend in McLaren Vale – its starter turns 30 next year. While locals get their fill twice a week at Minko’s in Willunga, we are lucky enough to offer delicious Clappis bread seven days a week at Harry’s Deli. The word artisan has been over-used to the point of redundancy. It still applies here.

Clappis Bread Website

Dawn Patrol Coffee

These guys are as obsessive about coffee as we are with wine. They worked with our winemakers and Luke to create the “Church Blend” and “Original Blend” exclusively for Harry’s Deli based on the flavour profiles of two of our best known wines. Pop in and try our signature coffee blends, or ask about taking a bag home.

Dawn Patrol Coffee Website