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The RS Wigley Room is perfect for an off-location meeting with a difference. Full AV and catering available.
Find Out MoreHarry’s Deli offers casual dining inside the historic winery and overlooks our native gardens and biodynamically farmed vineyards. It features a delicious menu showcasing regional produce in platters, Tom's seasonal bowls of abundance, salads and mouth-watering panini, all accompanied by a selection of Wirra Wirra wines. Harry’s Deli is the ideal pit-stop when you are touring the region for a quick coffee (try our bespoke Church Blend), take away snack, breakfast, or a long, lazy lunch - any day of the week. Bookings available, please follow the link (right). Groups of 10 - 20 guests have a "Feed Me" menu @ $65/head. Groups over 20, up to a maximum of 40, please contact us by calling (08) 8323 8414 or email us bookings@wirra.com.au
View our Menu255 Strout Road
McLaren Vale SA 5171
Daily:
10am - 4pm
Public Holidays:
11am - 4pm
Good Friday & Christmas Day:
Closed
Not too many baked arrangements of flour, water and yeast are a drawcard in their own right. Andy Clappis’ sourdough bread is the stuff of legend in McLaren Vale – its starter turns 30 next year. While locals get their fill twice a week at Minko’s in Willunga, we are lucky enough to offer delicious Clappis bread seven days a week at Harry’s Deli. The word artisan has been over-used to the point of redundancy. It still applies here.
These guys are as obsessive about coffee as we are with wine. They worked with our winemakers and Luke to create the “Church Blend” and “Original Blend” exclusively for Harry’s Deli based on the flavour profiles of two of our best known wines. Pop in and try our signature coffee blends, or ask about taking a bag home.