Wirra Wirra Wine Dinner at Bar Lulu, Sydney

Event Details

Join us at Bar Lulu at The Rocks, Sydney for an elegant evening of bright Wirra Wirra wines and bold, exciting flavours. Hosted by Wirra Wirra NSW Market Manager Sabino Matera, guests will enjoy a private dining experience with a bespoke contemporary Asian menu crafted by the passionate Chef’s at Bar Lulu, perfectly paired with Wirra Wirra wines, including a new vintage release of the much anticipated 12^th Man Chardonnay. 

Menu

Hiramasa Kingfish Sashimi - Kyoto white miso, Oscietra caviar, yuzu and ginger dressing (GFO, DF)

Wine Pairing: 2025 The Lost Watch Riesling

Sesame Prawn Toast - King prawn mince on sourdough, coated in black and white sesame, topped with beetroot mayo and black flying fish roe (GFO, DF)

Wine Pairing: 2025 Dry Grenache Rosé

Mentai Hokkaido Scallops - Pan-seared scallops with smoky mentai sauce and flying fish roe

Wine Pairing: 2025 The 12th Man Chardonnay

Black Angus Ranger Valley Beef Rib - on the bone, tossed in savoury sticky sauce, topped with fried shallots and fresh chilli

Luna Crispy Potatoes - smashed potatoes dusted with house spiced togarashi salt

Wine Pairing: 2024 The Absconder Grenache

Tickets: $135 pp. 

BOOK NOW

Places are strictly limited for this intimate event. Secure your seat and join us in Sydney for an evening of fine wine, discovery and exceptional dining.

Please confirm any special dietary requirements with Lisa McNicol via email here.