Wirra Wirra Dinner at Brisbane Phoenix - SOLD OUT

Event Details

*Please note this event is now sold out*

Join us for an unforgettable evening of fine wine and exceptional dining as Wirra Wirra hosts an exclusive dinner at Brisbane Phoenix. This one-night-only experience, guided by our Queensland Market Manager, Mark Craig, will showcase a selection of our finest wines - including cool-climate Adelaide Hills whites, gold medal winning reds, and a rare museum release from our Flagship collection - expertly paired with a refined five-course menu.

ARRIVAL
Chicken Spring Rolls
2024 Hiding Champion Sauvignon Blanc

ENTREE
Steamed Scallops (Ginger & Shallot/ XO Sauce)
2023 The 12th Man Chardonnay

MAIN COURSE - 1
Roasted Duck Quail Maryland in Three Cup Sauce
2023 Farmer’s Heart Grenache

MAIN COURSE - 2
Pan Fried M9 Wagyu Stripling with Beluga Caviar
2022 Woodhenge Shiraz

MAIN COURSE - 3
Slow Cooked Braised DongPo Pork Belly
2015 The Angelus Cabernet Sauvignon (Museum Release)

SIDES
Egg & Shallot Fried Rice
Steamed Greens

FINISH
Fruit Platter

$110 pp. 

Please confirm any special dietary requirements with Lisa McNicol via email here.

Places are limited. Secure your seat at the table to experience these premium wines in an intimate setting.

Please note, access to the Wilson Car Park via 81 North Quay, Brisbane. Rates apply.