Wirra Wirra Masterclass & Dinner at Brisbane Phoenix

Event Details

Join us for an unforgettable evening of fine wine and exceptional dining as Wirra Wirra hosts an exclusive masterclass at Brisbane Phoenix. This one-night-only experience, guided by our Queensland Market Manager, Mark Craig, will showcase a selection of our finest wines - including newly released whites, gold medal winning reds, and a rare museum release from our Flagship collection - expertly paired with a refined five-course menu.

ARRIVAL
Chicken Spring Rolls
2024 Hiding Champion Sauvignon Blanc

ENTREE
Steamed Scallops (Ginger & Shallot/ XO Sauce)
2024 The 12th Man Chardonnay (New Release) 

MAIN COURSE - 1
Roasted Duck Quail Maryland in Three Cup Sauce
2023 Farmer’s Heart Grenache

MAIN COURSE - 2
Pan Fried M9 Wagyu Stripling with Beluga Caviar
2022 Woodhenge Shiraz

MAIN COURSE - 3
Slow Cooked Braised DongPo Pork Belly
2015 The Angelus Cabernet Sauvignon (Museum Release)

SIDES
Egg & Shallot Fried Rice
Steamed Greens

FINISH
Fruit Platter

Please confirm any special dietary requirements with Lisa McNicol via email here.

Places are limited. Secure your seat at the table to experience these premium wines in an intimate setting.

Please note, access to the Wilson Car Park via 81 North Quay, Brisbane. Rates apply.