Wirra Wirra Dinner at Ottoman Cuisine

Event Details

Join Wirra Wirra’s NSW Market Manager, Sabino Matera, for a winter evening of flavour and conversation at Ottoman Cuisine - one of Canberra’s most enduring fine dining destinations.

This specially curated dinner will feature a line-up of new release and museum wines, each matched to dishes that showcase Ottoman’s refined take on modern Turkish cuisine. From the first pour to the final course, expect vibrant Grenache Rosé, layered Grenache and Shiraz, and a rare museum release of The Angelus Cabernet Sauvignon.

Menu + Pairings

On Arrival
Freshly baked pide bread
2025 Dry Grenache Rosé (New Release)

Entrée
Çiçek Dolma — Crispy zucchini flowers filled with goat’s feta & halloumi, yoghurt sauce
Karides — Pan-sautéed QLD king prawns with shiitake mushrooms, spinach, lemon yoghurt sauce
2023 The 12th Man Chardonnay

Course One
Ördek Börek — Yufka pastry rolls of shredded duck, pine nuts, barberry, spices, pomegranate dressing
2023 Farmer’s Heart Grenache

Course Two
Choice of:
Lamb Cutlets or Şiş Tavuk — grilled chicken skewers
2022 Woodhenge Shiraz

Course Three
Piliç — Char-grilled spatchcock with biber salçası, cracked wheat pilaf, wilted baby spinach
Fatush Salata — Baby cos, tomato, cucumber, pomegranate dressing, walnuts, lavosh
2015 The Angelus Cabernet Sauvignon (Museum Release)

Dessert
Kazandibi — Baked custard with mastic, pomegranate ice cream, morello cherry sauce

$140 pp. 

Places are strictly limited for this intimate event. Secure your seat and join us in Canberra for an evening of fine wine, discovery and exceptional dining.

Please confirm any special dietary requirements with Lisa McNicol via email here.