Single Vineyard Dinner at Verde, Sydney

Event Details

Join Wirra Wirra CEO Matt Deller MW and Sydney Market Manager Sabino Matera at Verde in Sydney for an intimate evening of fine wine, wholesome food and good conversation.

Each vintage, Chief Winemaker Emma Wood finds herself drawn to certain parcels of fruit that possess something distinctive — a character, texture or sense of place that sets them apart. It was this fascination with exceptional sites that inspired our Single Vineyard collection: a limited series of wines that capture the character of a single vineyard or block, and the place where they are grown.

For this special Bell Ringer dinner, Master of Wine Matt Deller will share a selection of new-release and rare Single Vineyard and Single Block wines, offering a closer look at the vineyards, vintages and stories behind these small-production wines. The wines will be paired with a five-course curated modern Italian menu from the chefs at Verde Alexandria.

A special opportunity to taste some of Wirra Wirra’s most distinctive wines alongside the people who make them. Seats are limited and tend to sell quickly — secure your tickets early to join us.

Tickets: $155

Menu

On Arrival

Blue swimmer crab and potato croquette, dill mayonnaise

Tuna tartare raspberry tartlet

2025 Dry Grenache Rose

Entrée

Scallop gratin, finger lime, herbs dressing, pangrattato

Buffalo mozzarella, tomato, nectarine

2025 Yandra Single Vineyard Chardonnay

Pasta

Home made Casarecce pork neck ragu, peas, pecorino

2025 Blagrove Single Vineyard Grenache

2025 Bell Tower Single Vineyard Touriga Tempranillo

Mains

Slow cooked lamb shoulder, broccolini, black garlic crumb 

Creamy mash potato

2025 Hickinbotham Single Vineyard Cabernet Sauvignon

2022 House Block Shiraz

To Finish

Cheese selection with seasonal accompaniments

Please confirm any special dietary requirements at time of booking.