Single Vineyard Dinner at Dark Shepherd, Brisbane SOLD OUT

Event Details

Join Wirra Wirra Chief Winemaker Emma Wood and Queensland Market Manager Mark Craig at Dark Shepherd in Brisbane for an intimate evening of fine wine, fire-kissed food and good conversation.

Each vintage, Emma Wood finds herself drawn to certain parcels of fruit that possess something distinctive — a character, texture or sense of place that sets them apart. It was this fascination with exceptional sites that inspired our Single Vineyard collection: a limited series of wines that capture the character of a single vineyard or block, and the place where they are grown.

For this special Bell Ringer dinner, Emma will share a selection of new-release and rare Single Vineyard and Single Block wines, offering a closer look at the vineyards, vintages and stories behind these small-production wines.

The wines will be paired with a curated Mediterranean menu from the chefs at Dark Shepherd, where wood fire, smoke and flame bring another layer of character to the evening.

A special opportunity to taste some of Wirra Wirra’s most distinctive wines alongside the people who make them. Seats are limited and tend to sell quickly — secure your tickets early to join us.

Tickets $155

Menu

Starter

Oysters

Mastiha, cucumber, lime & dill granita

2025 Dry Grenache Rose

First Entrée

Seared Scallops

Avgolemono, fennel purée, toasted almond, dill oil

2025 Yandra Single Vineyard Chardonnay

Second Entrée

Stuffed Portobello Mushroom

Capsicum, tomato, onion, Greek cheese

2025 Blagrove Single Vineyard Grenache

Third Entrée

Charcoal Lamb Cutlet

Pomegranate, smoked yoghurt, mint

2025 Bell Tower Single Vineyard Touriga Tempranillo

Main

Slow-Roasted Lamb Shoulder, Accompaniments

2025 Hickinbotham Single Vineyard Cabernet Sauvignon

2022 House Block Shiraz

To Finish

Greek Cheeseboard

Kefalograviera, fig, walnut, thyme honey

Please confirm any special dietary requirements at time of booking.