Menu du Jour at Harry’s Deli

Event Details

This winter, Harry’s Deli invites you to embrace the slower pace of the season with Menu du Jour — a rotating two-course menu available weekdays for $55, served with a complimentary glass of wine from our RGT collection.

Running from June through August, this limited-time offering reflects our commitment to seasonal ingredients, classic technique, and the generous spirit of McLaren Vale dining.

"Menu du Jour is all about comfort and connection — a chance to slow down, share good food and enjoy the rhythm of the season." – Taiaha Ngawiki, Head Chef

View the rotating menu here.

Bookings recommended.