Grenache & Gourmet: In Our Element Tasting

Event Details

In Our Element: A Celebration of Grenache and Gastronomy

This Grenache & Gourmet season, step into our element at Wirra Wirra with two exclusive experiences designed to celebrate the depth, diversity, and deliciousness of McLaren Vale Grenache.

Cellar Door | In Our Element Tasting Flight

An immersive tasting flight of Wirra Wirra McLaren Vale Grenache paired with a four-course canape menu from Harry’s Deli, crafted by our Head Chef, Taiaha Ngawiki.

Each pairing showcases the versatility of our McLaren Vale Grenache - elegant, expressive and completely in its element when matched with flavour-driven dishes.

Tasting Menu:

• 2025 Dry Grenache Rose with Smoked Kingfish Pate
• 2025 Farmer's Heart Grenache with Crispy Cauliflower and Onion Three Ways
• 2025 Blagrove Single Vineyard Grenache with Confit Duck en Croute with orange, thyme and fermented plum emulsion
• 2025 The Absconder Grenache with Milk Chocolate Nutmeg Truffles

Available 18 September to 5 October 2026. Bookings essential.