Grenache & Gourmet - In Our Element Dining Experience

Event Details

In Our Element: A Celebration of Grenache and Gastronomy

This Grenache & Gourmet season, step into our element at Wirra Wirra with two exclusive experiences designed to celebrate the depth, diversity, and deliciousness of McLaren Vale Grenache.

Harry’s Deli | In Our Element Dining Experience
For the true Grenache devotee, settle in for a signature dish designed to highlight our flagship Grenache.

Head Chef Taiaha Ngawiki presents:
Confit duck with fermented plum emulsion and julienne salad
Perfectly paired with the 2024 The Absconder Grenache—a seamless expression of power, poise and provenance.

Join us this Grenache & Gourmet season and experience Wirra Wirra, in our element.

Available 19 September to 6 October 2025. Bookings essential.