Grenache & Gourmet - In Our Element Tasting Flight

Event Details

In Our Element: A Celebration of Grenache and Gastronomy

This Grenache & Gourmet season, step into our element at Wirra Wirra with two exclusive experiences designed to celebrate the depth, diversity, and deliciousness of McLaren Vale Grenache.

Cellar Door | In Our Element Tasting Flight
An immersive Grenache tasting flight paired with a four-course mini menu from Harry’s Deli, crafted by our Head Chef, Taiaha Ngawiki.
Each pairing showcases the versatility of Grenache - elegant, expressive and completely in its element when matched with flavour-driven dishes.

Flight & Pairing Menu:
• 2025 Dry Grenache Rosé – Smoked blue fin tuna, ponzu, togarashi
• 2023 Farmer’s Heart Grenache – Duck rillette, pickled vegetables, orange rind
• 2023 Church Block Grenache Shiraz – Honey chilli pork bites
• 2024 The Absconder Grenache – Gianduja

Available 19 September to 6 October 2025. Bookings essential.